Cyprus Traditions, Eating Out, Cyprus Food
ZIVANIA – WHAT IT IS AND HOW IT’S MADE
29 08 2007Considering that the tradition of wine-making runs through the veins of cyprus and it’s ancient heritage, it’s hardly surprising that this Country in the sun-drenched Eastern Mediterranean should be the source of unusual and innovative use of the essential raw ingredient – grapes!
Zivania (also Zivana) is a traditional Continue Reading »
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